Custom Cakes & Wedding Cakes
One great cake is worth
a lifetime of memories.
Hand-crafted by our pastry team in Scarborough — birthdays, weddings, anniversaries, christenings and every celebration in between. Designed with you, baked from scratch every day.
Meet the Pastry Chef
Cakes by Francesco Battaglia.
Francesco leads our cake and pastry team. Trained at George Brown College and apprenticed in Palermo under Master Pastry Chef Salvatore Cappello, he travels the world to learn from the best — and brings every technique back to the bench at Invergordon.
Every cake we make is from scratch — three layers of sponge, two layers of cream, a glaze, a finish. Whether it’s a single tier for a child’s birthday or a four-tier wedding centrepiece, the work is hands-on, every time.
For every celebration
What are you celebrating?
Browse by occasion to see examples of our work — every cake is custom, so use these as a starting point for the conversation.
Wedding Cakes
Tiered, sculpted, sugar-flowered — the centrepiece of your day.
Birthday Cakes
From scratch, every time — pick a flavour, a filling and a finish.
Shower Cakes
Engagements, baby showers, anything worth a toast.
Children's Cakes
Themed, character or just plain delicious — kid-approved.
Religious Cakes
Christenings, communions, confirmations, holidays.
Miscellaneous Cake
Retirements, anniversaries, corporate — bring us the idea.
Our Signature Cakes
Choose a classic.
Pre-designed cakes you can order any day — pick a flavour, choose a size, and we’ll have it ready. All available as a slice in the case, too.
Italian Rum Cake
Three layers of genoise sponge soaked in rum, two layers of flavoured custard cream, masked with 35% whipped cream.
Sfoglia Cake
Three layers of crispy all-butter puff pastry with two layers of flavoured custard cream, masked with 35% whipped cream.
Diplomatica
Rum-soaked sponge between two crispy layers of all-butter puff pastry, with two layers of custard cream and 35% whipped cream.
St. Honoré
Three layers of all-butter puff pastry, two layers of custard cream, bordered by chocolate-covered cream puffs.
Setteveli
The famous Sicilian seven-veils cake — hazelnut praline mousse, dark chocolate mousse, and a crunchy gianduia base.
Sicilia
Three layers of genoise sponge soaked in rum, two layers of flavoured custard cream, masked with 35% whipped cream.
Mocha Torte
Coffee-flavoured sponge with coffee liquor, coffee whipped cream, white chocolate shavings and toasted almonds on the side.
Opera
Layers of almond genoise soaked in coffee liqueur, coffee buttercream and dark chocolate ganache.
Black Forest Torte
Chocolate sponge soaked in kirsch, 35% whipped cream and fresh cherry filling, finished with shaved dark chocolate.
Tiramisu
Trio Chocolate
Three layers of genoise sponge soaked in rum, two layers of flavoured custard cream, masked with 35% whipped cream.
Passione
Chocolate Torte
Three layers of genoise sponge soaked in rum, two layers of flavoured custard cream, masked with 35% whipped cream.
Cheese Cake
Real cream cheese and ricotta, slow-baked on a graham cracker crumb base.
Carrot Cake
Three layers of genoise sponge soaked in rum, two layers of flavoured custard cream, masked with 35% whipped cream.
How to Order
From idea to celebration.
Call or visit
Ring 416-299-1174 or come in to consult with our manager Fabio or one of our pastry artists. Bring photos, colours, themes.
Design & flavour
Fabio will work with you on the right mix of trays and quantities — and any custom items.
Pickup
Cakes are made fresh the morning of pickup. Two weeks’ notice recommended for wedding cakes and larger custom designs.