The Hot Table
Lunch the way
nonna would make it.
Drop in seven days a week for a rotation of Sicilian classics, hot from the oven — handmade pasta, arancini, square pizza, deli sandwiches, and the catch of the day on Fridays.
Sauces, made here
Every tomato sauce, ragù and béchamel is built from scratch in our kitchen — no shortcuts.
Pasta, rolled in-house
Lasagna sheets, fettuccine, linguine and penne — we roll, cut and cook them every morning.
Bread, baked daily
Our Calabrese and focaccia come out of the oven each morning — and straight into the sandwiches.
Today on the Hot Table
A taste of what's cooking.
The menu rotates daily and seasonally. These are the dishes you’ll most often find behind the glass.
Daily · Sicilian Classic
Lasagna al Forno
Hand-rolled pasta sheets layered with a slow-simmered beef ragù, fresh mozzarella and ricotta. The freshest lasagna this side of the GTA.
Daily · House Specialty
Arancini Siciliani
Crisp, golden risotto balls made fresh every day. Round meat & cheese — or oval-shaped vegetarian. A side, or a meal on its own.
Daily · Pan-baked
Sicilian Square Pizza
Thick-crust pan pizza done the Sicilian way — fresh dough, blistered tomato and a rotating cast of toppings. Sold by the slice.
Every Friday · Pesce Fresco
Fish Fridays.
Stop in on Fridays for the catch of the day — tempura-style fish fry, seafood paella, our famous quick-fry calamari, and whatever’s freshest at market.
