The Full Menu
Handcrafted
with care.
From our Sicilian-style hot table to our family-recipe pastries, discover the flavours of Francesca. Available for walk-in or catering orders.
Main Entrées
-
Rice Balls (meat or cheese) S - $2.99 | L - $3.99
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Meatballs with tomato sauce $5.00
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Veal Parmigiana $7.00
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Veal Scallopini with marsala sauce $7.99
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Veal Scallopini with mushroom sauce $7.99
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Veal Involtini Sicilian style $7.99
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Sausage with potatoes, peppers & onions $7.99
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Roasted Italian Sausage (mild or hot) $6.00
Oven Baked
-
Lasagna with meat or vegetables S - $55 | L - $110
Small (Serves 10) - $55 | Large (Serves 20) - $110
-
Ziti Gratinati with bechamel S - $50 | L - $110
Small (Serves 10) - $50 | Large (Serves 20) - $100
-
Anelletti al Forno with meat sauce S - $50 | L -$100
Small (Serves 10) - $50 | Large (Serves 20) - $100
Pastas
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Penne w/ Sauce S -$70 | L - $140
Small Tray $70 (10 portions) Large Tray $140 (20 portions)
-
Cannelloni with meat or ricotta cheese $3.99
(choose tomato, cream or bechamel sauce)
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Fusili with rose sauce & mixed vegetables $8.00
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Tortellini with meat or cheese $8.00
(choose tomato or rose sauce)
-
Seafood pasta $9.50
Seafood
Platters
Antipasto
Salads
Fresh Pastry
Breakfast Tray
Pizza
Sides
Baking
Cannoli, Ciambelle, Cinnamon Twist, Cartocci Krapfen (nutella or custard), Iris, Apple Turnover, Lemon Bichon
Entrements + Tortes
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Black Forest Torte
Chocolate sponge cake soaked in Kirsch liquor with 35% whipped cream and fresh cherry filling; masked with 35% whipped cream and shaved dark chocolate on the sides
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Sicilia
Pistachio bavarois, orange pastry cream with almond meringue and almond genoise
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Setteveli
Setteveli Hazelnut praline mousse, dark chocolate mousse, with a crunchy gianduia base
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Opera
Layers of almond genoise soaked in coffee liqueur, coffee buttercream and chocolate ganache
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Carrot Cake
Traditional cake with carrots, walnuts and rai- sins topped with real cream cheese icing
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Chocolate Torte
Dense chocolate pound cake filled with choco- late whipped cream and glazed with ganache
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Tiramisu
Genoise sponge cake, mascarpone cheese filling and coffee liqueur soaked lady finger biscuits
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Italian Rum Cake
Three layers of genoise sponge cake soaked in rum or simple syrup with two layers of flavoured custard cream filling masked with 35% cream
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Sfoglia Cake
Three layers of crispy all-butter puff pastry with two layers of flavoured custard cream filling, masked with 35% whipped cream
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Diplomatica
A rum or simple syrup soaked layer of sponge cake between two crisp layers of all-butter puff pastry with two layers of custard cream filling, masked with 35% whipped cream
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St. Honore
Three layers of all-butter puff pastry with two layers of of custard cream filling bordered by chocolate covered cream puffs, masked with 35% whipped cream.
Fillings
regular- vanilla, chocolate premium – ricotta & chocolate chip, fresh fruit, fresh strawberries, lemon, raspberry, strawberry cream, mango, banana, bacio, hazelnut, pistachio, ferrero rocher, torrone, amaretto, coffee, caramel, black forest (cake)
| 7" ROUND | 9" ROUND | 10" ROUND | 10"x10" SQUARE | 1/2 SLAB 14.5"x11" | 3/4 SLAB 14.5"x14.5" | fULL SLAB 14.5"x21.5 | |
|---|---|---|---|---|---|---|---|
|
Italian Cake |
$25-$40
|
$30-$45
|
$40-$55
|
$55-$80
|
$80-$110
|
$115-$160
|
$150-$225 |
|
italian cake ( eggless)
|
$30-$45
|
$35-$55
|
$45-$65
|
$60-$85
|
$90-$120
|
$125-$165
|
$165-$230
|
| SQUARE ONLY | 7" x 7" SQUARE | 8" x 8" SQUARE | 9" x 9" SQUARE | 10" x 10" SQUARE | 1/2 SLAB 14.5"x11" | 3/4 SLAB 14.5"x14.5" | FULL SLAB 14.5"x21.5" |
|---|---|---|---|---|---|---|---|
|
SFOGLIA
|
$30-$45
|
$35-$55
|
$45-$65
|
$60-$85
|
$90-$120
|
$125-$165
|
$165-$230 |
|
DIPLOMATICA
|
$30-$45
|
$35-$55
|
$45-$65
|
$60-$85
|
$90-$120
|
$125-$165
|
$165-$230 |
|
ST. HONORE (w/creampuffs)
|
$55-$70
|
$65-$85
|
$80-$100
|
$100-$125
|
$140-$170
|
$185-$225
|
$235-$300
|