Bread
Our bread is tasty, fresh, and authentic.
Tradition Meets Flavor
At Francesca Bakery, bread is made fresh every morning using traditional Italian and European baking methods. Angelo Battaglia oversees daily production of a wide selection of loaves, sticks, and flatbreads.
Each loaf is shaped by hand, proofed with care, and baked to bring out a crisp crust and soft interior.
From Calabrese loaves to focaccia and baguettes, every bread is made with attention to texture, flavour, and freshness.
Baked fresh daily
Made by hand
Available for pickup every morning
Fresh Every Morning
Bread production starts early each day around 5:00 AM.
Our bakers prepare dough using starters, biga, and traditional fermentation methods. The process moves through mixing, proofing, shaping, and baking in stone ovens.
Each batch follows a simple goal
Clean flavour
Strong structure
Fresh bakery aroma
Call ahead to reserve your loaf for the day.
Quality Ingredients Matter
We use simple, traditional ingredients to keep flavour clean and authentic.
High-protein flour for structure
Extra virgin olive oil for softness and taste
Fresh yeast for natural rise
Sea salt for balance
Water for dough hydration
No unnecessary additives
No shortcuts
What Goes Into Every Loaf
Hand-shaped dough
Each loaf is formed by hand for structure and texture.
Natural fermentation
Slow rising dough for better flavour and crumb.
Stone oven baking
Creates crisp crust and even bake.
Fresh daily production
Baked in small batches each morning.
Need Bread Bread for Your Event?
Perfect for family dinners, office catering, parties, and large gatherings.
Call ahead to reserve or place bulk orders at 416-299-1174.