Tradition
Meets Flavor
At Francesca Bakery, bread is made fresh every morning using traditional Italian and European baking methods. Angelo Battaglia oversees daily production of a wide selection of loaves, sticks, and flatbreads.
Each loaf is shaped by hand, proofed with care, and baked to bring out a crisp crust and soft interior.
From Calabrese loaves to focaccia and baguettes, every bread is made with attention to texture, flavour, and freshness.
Baked fresh daily
Made by hand
Available for pickup every morning