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Gelato

Quality flavour, expert technique.

From April to September, Francesca Bakery offers a wide range of artisan-style gelato made fresh in-house using traditional Italian methods. Enjoy it by cone, cup, or litre container.

Tradition Meets Flavor

At Francesca Bakery, gelato is made with precision and care using classic Italian techniques. The result is a smooth, dense texture with deep flavour in every bite.
Gelato traces back to Italy, with roots often linked to 16th-century Florence and Sicilian pastry traditions. It became known worldwide through Italian artisans who refined frozen desserts into a craft. (Wikipedia)

We follow that same spirit today
Fresh daily batches
Clean ingredients
Small-batch production

Each scoop reflects balance between creaminess and flavour intensity.

Quality Ingredients Matter

We focus on fresh, high-grade ingredients that define real gelato.

Whole milk and fresh cream
Imported Italian flavour bases
Fresh fruit and seasonal produce
Premium chocolate and cocoa
Roasted nuts like pistachio and hazelnut

No heavy fillers
No artificial shortcuts

Gallery of Gelato

What Goes Into Every Scoop

We use only the highest quality ingredients to create cookies that are both delicious and memorable. Here’s  what makes our cookies special:

Fresh Milk Base

Creates smooth texture and balance.

Natural Flavours

Real fruit, nuts, and chocolate.

Slow Churning Process

Keeps texture dense with low air content.

Small Batch Production

Keeps flavour consistent and fresh.

Need Gelato for Your Event?

Available in cones, cups, and litre containers.

Perfect for parties, weddings, office events, and summer gatherings.

Call our catering line at 416-299-1174 for bulk orders or custom flavour requests.

Start with a call · 416 · 299 · 1174